Polyphenols content by variety
The extremely high phenolic content of our Chetoui variety makes our Extra Virgin Olive Oil rare.
Its unique taste is due to the high presence of polyphenols.
The high concentration of phenolic compounds is the benchmark of quality of our production.
We aim to gift a well balanced Medical Food for your health as well as an authentic olive juice, full of fresheness, with distinct organoliptic qualities.
Products specifications
Well balanced, mild and fruity olive oil.
Notes of green almond, cherry, black fruits, mint.
Biogrove Premium is a high phenolic EVOO. Consuming olive oil that is high in phenolic compounds has been linked to numerous health benefits, including reducing inflammation, improving cardiovascular health, and protecting against certain types of cancer.
Very low and does not exceed 0.3 % during the packing process.
Biogrove Premium is characterized by a subtle and nuanced fruity flavor, without any overpowering bitterness or pungency. It has a mild or light taste.
Well balanced, mild and fruity olive oil.
Notes of green almond, cherry, black fruits, mint.
Well balanced olive oil, highly fruity.
Notes of fresh herb, fresh artichoke, green apple.
Biogrove Gourmet is a very high phenolic EVOO. It is an exceptional health food. Consuming olive oil that is high in phenolic compounds has been linked to numerous health benefits, including reducing inflammation, improving cardiovascular health, and protecting against certain types of cancer.
Very low and does not exceed 0.3 % during the packing process.
Biogrove Grourmet has a balanced flavor profile, with a moderate level of fruitiness. It refers to the presence of flavors and aromas that are characteristic of fresh, healthy olives.
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Persistant and well balanced olive oil, highly fruity.
Notes of fresh herb, fresh green apple, green banana.
Biogrove Health Guard is an extremely high phenolic EVOO. It is a rare and unique health food. Consuming olive oil that is high in phenolic compounds has been linked to numerous health benefits, including reducing inflammation, improving cardiovascular health, and protecting against certain types of cancer.
Extremely low and does not exceed 0.2 % during the packing process.
Biogrove Health Guard has a strong and intense flavor, usually with a slightly bitter and pungent taste. It retains its flavor and nutritional properties.
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Savour our organic and supreme quality products.
Chetoui variety is dominant in the olive groves of the family domain and is perfectly adapted to the pedoclimatic conditions of the region.
Organic olive oil produced in the farm mill is the result of a meticulous selection process of the olives. It reinforces the attachment of the farmer to his land and the reverence of ancestral production methods.
The family tradition of olive cultivation offers a unique taste and flavour experience with an exotic mixture of aromas.
Monovarietal olive oil obtained from the Chetoui variety is authentic, pure and unique for its intense fruitiness as well as its harmony of vegetable and fruit tones. Its very low free fatty acid content and its organoleptic characteristics reveal a high class and naturally distinguished olive oil.
Consume a real Health Food.
The polyphenol level (1200ppm) of our production is extremely high comparing to the standard of a « polyphenol-rich » olive oil (polyphenol content of at least 500 ppm).
The Phenolic-high olive oil is an important antioxidant and anti-inflammatory. It may help :
— Lower cholesterol levels and oxidation of cholesterol
— Reduce heart and diabetes disease risk
— Lower blood pressure
— Boost brain health & cognitive function
— Help fight cancer
— Improve gut microbiome health
— Aid in weight loss
Be a part of our distinction.
Promoted by the best tasters of the most prestigious international olive oil competitions,
our extra virgin organic olive oil has always been recognised as one of the best in the world.
The Reserve Familiale won a selection of prizes :
